日本の女性研究者

生活科学

Researcher List >> IIDA Fumiko
 

IIDA Fumiko

 
Avatar
NameIIDA Fumiko
AffiliationJapan Women's University
SectionFaculty of Human Sciences and Design, Department of Food and Nutrition
Job titleProfessor
DegreeMaster of food and nutrition(Japan Women's University)
Research funding number60160826

Research Interests

 
Cookery Science , Sensory Evaluation of Food , Beef , chocolate

Research Areas

 
  • Human life science / Eating habits / 
  • Human life science / Home economics/Human life / 
  • Animal life science / Animal production science / 

Education

 
 
 - 
1983
Graduate School, Division of Home Economics, Japan Women's University
 
 
 - 
1981
Faculty of Home Economics, Japan Women's University
 

Published Papers

 
Structure of Liking of Tomatoes Related to Desirable Sensory
Characteristics in University Students   Vol 8(No2) 29-37   2004
Mealtime and Dietary Habits of University Students
Journal for the integrated Study of Dietary Habits   10(4) 45   2000
The Fondness for Pasta of Younger Women Mainly consisted of Student Girls
JAPAN WOMEN'S UNIVERSITY JOURNAL HOME ECONOMICS   46 57   1999
An Investigation into the Food-fondness for Cheese of Woman
Journal for the Integrated Study of Dietary Habits   9(2) 45   1998
Comprehensive Evaluation of Palatability of tomatoes Perceived during the Whole Process of Eating
Japanese Society for Sensory Evaluation   7(1) 25-36   2003

Books etc

 
Cooking for tomorrow
1998   
Elementary level for sensory evaluation of food
2008   

Conference Activities & Talks

 
DEVELOPMENT OF LIVING SKILLS PROGRAMS IN DEVELOPING
XXI. World Congress International Federation For Home Economics July,26-31,2008 (Lucerne, Switzerland)    2008   
Clarification of the Characteristics of Sensory Evaluation of
2009   
The effect of ricetrienol on sensory evaluation of breast meat from chickens
2008   
Relevance of consciousness on the preference of chocolate
2008   
Relation between the sensory characteristic and umami ingredients of the beef fed on whole crop rice silage
2008   

Works

 
Effect of the kind of fat and fat content on the palatability of chocolate 2003-2010
The Others   
Sensory test of Improvac on loin in intact male pigs raised under field conditions in Japan 2010
The Others   

Research Grants & Projects

 
-Palatability of Chocolate
Cooperative Research
Project Year: 2003   
Factor affecting the palatability of beef
0066 (Japanese Only)
Project Year: 2004 - 2007
The palatability of pork meat related to pork grade
Funded Research
Project Year: 2009 - 2010