日本の女性研究者

Human Life Science

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OGAWA Noriko

 
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NameOGAWA Noriko
AffiliationChubu University
Job titleProfessor
DegreeDr of Philosophy(Ochanomizu University)

Research Interests

 
Cookery Science , Food Life Form , Food Science and Nutrition

Research Areas

 
  • Human life science / General human life sciences / 
  • Human life science / Eating habits, studies on eating habits / 
  • Agricultural chemistry / Food science / 

Academic & Professional Experience

 
1995
 - 
2000
Aichi Shukutoku Junior College, Visiting Professor
 
1998
 - 
1999
Gifu City Women's College, Visiting Professor
 

Awards & Honors

 
2005
Prize of Cookery Science of Japan
 

Misc

 
Off-flavour in Frozen Citrus Concentrats during Storage
Bulletin of Gifu Women's University   (4) 53-64   1975
Survey of the Methods for Long Term Storage of Poultry Egg. 8. Changes in the Electorphoretic Pattern of Albumen of the Quail Eggs during the storage.
Japan Poultry Science   12(5)    1975
Survey of the Methods for Long Term Storage of Poultry Egg. 9. Seasonal Changes in Interior Quality of Quail(┣DBCoturnix coturnix japonica) Eggs from Retail Store. (/)-┫DB
Japan Poultry Science   12(6)    1975
Survey of the Methods for Long Term Storage of Poultry Egg. 10. Effect of Dietary Chlortetracycline on Interior Quality of the Chicken Egg.
Japan Poultry Science   13(2)    1976
Studies on Storage of Animal and Poultry Meat. 1. Use of Filter Paper as an Absobent of Pork Drip on Starch Gel Electrophoresis.
Bulletin of Gifu Women's University   (5) 77-81   1976
Survey of the Methods for Long Term Storage of Poultry Eggs. 11. Differences in Nutritional Value and Preservationud of Interior Quality between Fertile and Inferitile Eggs.
Japan Poultry Science   14(6)    1977
Studies on Storage of Animal and Poultry Meat. 2. Comparison of Starch Gel Electrophoretograms of Sarcoplsmic proteins exstracted from procine muscle Storea in Unairconaitionea room,
Bulletin of Gifu Women's University   (6) 71-79   1977
Studies on Storage of Animal and Poultry Meat. 12. Proportional Parts, Amount of Major Chemical Conastituents and Interior Quality of Duck Eggs.
Japan Poultry Science   15(1)    1978
Survey of the Methods for Long Term Storage of Poultry Eggs. 15. The Effect of Coatings on Interiof Quality of Chicken Shell Eggs.
Japan Poultry Science   15(4)    1978
Survey of the Methods for Long Term Storage of Poultry Eggs. 16. Effects of Coating on Interior Quality of Chicken Eggs in Hot Months.
Bulletin of Gifu Women's University   (7) 53-60   1978
Survey of the Methods for Long Term Storage of Poultry Eggs. 17. The Effects of Washing and Coating on Interior Quality of Chicken Eggs.
Japan Poultry Science   16(4)    1979
Comparative Studies on Physical and Chemical Property of Aivan Eggs. 1. Proportion of Component Parts and Chemical Compositions of Duck etal Egg.
Japan Poultry Science   16(6)    1979
Comparative Studies on Physical and Chemical Property of Aivan Eggs. 2. Polyacrylamide Gradient Gel Disc Electrophoretograms of Chicken etal Egg Yolk.
Japan Poultry Science   16(6)    1979
Electrophoresis of Albumen and Yolk of THE Poultry Eggs in Polyacrylamide and SDSacrylamide Disc Gels.
Bulletin of Gifu Women's University   (8) 59-69   1979
Comparative Studies on Physical and Chemical Property of Aivan Eggs. 3. Electrophoretograms of Egg White of the Chicken etal.
Japan Poultry Science   17(2)    1980
Survey of the Methods for Long Term Storage of Poultry Eggs. 18. The Effects of Di-aceto-mono-glyceride and Mineral Oil Caotings on Interior Quality of Chicken Egg.
Japan Poultry Science   17(2)    1980
Comparative Studies on Physical and Chemical Property of Aivan Eggs. 4. Horizontal Polyacrylamide Gradient Gel Electrophoretograms of Chicken etal Egg Yolk.
Japan Poultry Science   17(2)    1980
Comparative Studies on Physical and Chemical Property of Aivan Eggs. 5. Horizontal polyacrylamide Gradient Gel Electrophoretograms of Chicken Egg White Proteins.
Japan Poultry Science   17(5)    1980
Surey of the Methods for Long Term Storage of Poultry Eggs. 19. The Effects of Coating on Interior Quality of Washed Chicken Shell Eggs in Hot Monts.
Bulletin of Gifu Women's University   (9) 69-75   1980
Comparative Studies on Physical and Chemical Property of Aivan Eggs. 5. Polyamide Gel Disc Electrophoretograms of Aivan Eggs Whites.
Bulletin of Gifu Women's University   (9) 69-75   1980
Comparative Studies on Physical and Chemical Property of Aivan Eggs. 8. Polymorphisms of Egg Yolk Proteins of Japanese Quail.
Japan Poultry Science   18(2)    1981
Comparative Studies on Physical and Chemical Property of Aivan Eggs. 9. Genetic Control of Plasma and Yolk Prealbumin-2, Phosvitin, Polymorphism in the Chicken.
Japan Poultry Science   18(4)    1981
Various Horizontal Polyacrylamide Gradient Gel Electrophoretograms of Quail and Chicken Egg Yolk.
Bulletin of Gifu Women's University   (10) 1-6   1981
Comparative Studies on Physical and Chemical Property of Avian Eggs. 10. Electrophoretograms of Prealbumin in Plasma and Yolk of Quail.
Japan Poultry Science   19(1)    1982
Mode of Inheritance of a Newly Found Protein Polymorphism in Prealbumin Zone in the Plasma of the Japanese Quail.
Japan Poultry Science   19(5)    1982
Comparison of electrophoretogram of egg yolk of Golden Pheasant, Bob White, quail, Chicken, Duck, Pigeon and Common finch.
Proc. of 5th World's Cong. of Animal Production.   5(2)    1983
The Effect of Enzyme Treatment on Palatability of a Retort-Pauched Plane Rice Which was Cooked after the Storage for Three Years.
Bulletin of Gifu Women's University   (13) 31-38   1984
Genetic control of plasma prealbumin-2(Pa-2) polymorphism of the chicken.
Proc. of 17th World's Poultry Congress      1984
Polymorohism of Majior Phosphoproteins in Egg Yolk of the Japanese Quail (┣DBCoturnix coturnix japonica(/)-┫DB).
Proc. of the 3rd AAAP Animal Sci. Congress      1985
Rheological Study on Stored and Cooked Chicken Egg White and Yolk
Bulletin of Gifu Women's University   (14) 33-35   1985
The Study of on Undergraduate Teaching Program for Nutrition Education in Japan. 1. Teching Program on the Measurement of Food Consumption using a Computer System.
Bulletin of Gifu Women's University   (14) 37-44   1985
The Food in Riverside, U. S. A.
Bulletin of Gifu Women's University   (15) 7-14   1986
A Study with the Scanning Electron Microscope on The Structure of Membrane of the Quail Egg.
Bulletin of Gifu Women's University   (15) 15-20   1986
Developement of Kaizucho and Other Villages and Cities in Southwest Region of Gifu Prefecture with Special Reference to Rice Crop Industry.
Bulletin of Local Culture Research Institute of G. W. U   (4) 135-140   1986
Hisako TANABE, Noriko OGAWA, Kyozo HAYASHI
Japan Poultry Science   24(1) 16-21   1987
Studies on Japanese Traditional Meal Recipes in the Hida Province of Gifu Prefecture. 1. Recipes and its Nutritional Evaluation.
Bulletin of Local Culture Research Institute of G. W. U.   (5) 133-143   1987
SDS-Polyacrylamide Gel Disc Electrophoretograms of Egg Yolk Proteins of Quail and Chicken, Plasma Proteins of Laying Quai, and Estrogen Dependent Chicken Plasma.
Bulletin of Gifu Women's University   (16) 95-99   1987
Chemical Composition of Rhodo Island Red Chicken Egg.
Bulletin of Gifu Women's University   (16) 101-105   1987
Chemical nature and polymorphisms of estrogen-dependent Proteins in plasma and yolk.
Proc. lst Cong. of the Asia and Oce. Soci. of Comp. Endocri.      1987
Studies on Japanese Traditional Meal Recipes in the Hida Province of Gifu Prefecture. II. 2. Mutivariate Analysis of the Acceptable Judges on Local Foods.
Bulletin of Local Culture Research Institute of G. W. U.   (6) 133-140   1988
Studies on Palatability of Cooked Rice(Part I)-Comparison of Palatability between Cooked Rice Kept in Refrigerator and Retortable Sterilizated Cooked Rice.-
Bulletin of Gifu Women' s University   (17) 105-111   1988
Electrophoretic Patterns of Quial Yolk Proteins Diluted by Hypertonic NaCL Solution.
Bulletin of Gifu Women's University   (17) 113-116   1988
Noriko OGAWA, Hisako TANABE
Journal of Home Economics of Japan   39(10) 1071-1079   1988
Studies on Palatability of Cooked Rice(Part II)-Application of Maltitol to Vinegared rice(SUSHI).-
Bulletin of Gifu Women's University   (18) 45-55   1989
Studies on Fraction and Purification of Quail Egg Yolk Phosvitin.
Bulletin of Gifu Women's University   (18) 57-61   1989
Studies on Japanese Traditional Meal in the Hida Province of Gifn Prefecture. 3. Factor Analysis on Acceptance of Traditional Food Recipes.
Bulletin of Local Culture Research Institute of G. W. U.   (7) 19-25   1989
Development of KAMIISHIZU-CHO in Gifu Prefecture with Special Reference to Agricultural Products.
Bulletin of Local Culture Research Institute of G. W. U.   (7) 27-37   1989
1. A Physical Education Program and the Effect of Training and Detraining on Cardiovascular Response of Young Women to Fast Walking Exercise in Gifu-shi.
Bulletin of Local Culture Research Institute of G. W. U.   (7) 75-84   1989
Genetic variants of phoviitin in egg yolk of the Japanese quail (┣DBCoturnix coturnix japonica(/)-┫DB).
Animal Genetics   20    1989
Scinece of Cookery   22(2) 140-146   1989
The Chemical Property of Purified Quail Egg Yolk Phosvitin by SDS-PAGE.
Bulletin of Gifu Women's University   19(25-29)    1990
Studies on Japanese Traditional Meal in the Hide Province of Gifu Prefecture. 4. SOWA RYU HONZEN.
Bulletin of Local Culture Research Institute of G. W. U.   (8) 15-21   1990
Studies on Athletic Training, Physical Capacity and Diet of Young Women in Gifu Prefecture II. in adult females attending to an exercise.
Bulletin of Local Culture Research Institute of G. W. U.   (8) 77-87   1990
Production of Antiserum against Chicken and Quail Phosvitin by the Injection of Performic Acid-oxidize Quail Yolk Phosvitin.
Proc. 5th AAAP Animal Sci. Congress.      1990
Noriko OGAWA, Hisako TANABE
Japan Poultry Science   27(6) 426-430   1990
The Isolation of Chicken Prealbumin-2(Pa-2)and Prealbumin-3(Pa-3) on the Electrophorertic Gels.
Bulletin of Gifu Woment's University   (20) 17-21   1991
Studies on JAPANESE Traditional Meal in the Hida Province of Gifu Prefecture. 5. Tofu in Hida, With Special References to "Komo Toku"
Bulletin of Local Culture Research Institute of G. W. U.   (9) 91-102   1991
Effects of Salt on Rheological Properties and Scanning Electron Micrographs of Heat Egg White Gels of Shell Eggs.
Nippon Shokuhin Kogyo Gakkaishi   38(12)    1991
The Studies on Reddish(I)-the History and Property-
Bulletin of Gifu Women's University   (21) 105-109   1992
Chemical Nature of PA-2 Polymorphic Protein and its Mode of Inheritance.
Proceeding 19th World's Poultry Congress   3,117    1992
The Effects of freshnes on Cooking Behavior of Egg
5,77    1992
Rheological Properties in Process of Preparating "Komo Tofu"
Bulletin of Gifu Women's University   (22) 89-93   1993
The Studies on Reddish
Food Life Research   14(4) 4   1993
The Food Cooked Property in Heat Insulating Cooking Pan.
Food Life Research   14(4) 46   1993
Physicochemical Properties of Kurogome, a Japanese Native Black Rice. (Part I)
Bulletin of Gifu Women's University   (23) 105-113   1994
Heat Coagnulation of Egg
New Food Industry   36(5) 63   1994
The Studies of Property on Reddish
Annual Report 1992   95   1994
The Food Cooked Property in "Kurogome"
Food Life Research   15(6) 42-46   1994
The emulsifying Property of Egg Yolk
(4) 9   1994
Behavioural Aspect of "AMA" in SHIMA from Biocultural Perspectives
(11) 63   1994
Nutritional and Physiological Evaluation of Foods by Batch Culture using Pig Cecal Contents
Bulletin of Gifu Women's University   (24) 25-31   1995
The Food and Nutrition Education for Pre-school Children. (Part 1). The Relation of the Palatability to Mother and Pre-school Children
Bulletin of Gifu Women's University   (24) 7-18   1995
Texturall Property and Microstructure in Process of Preparating Soy Protein Gel
89   1994
physiological Chemistry of "Mekabu (Sporophyll of Undaria pinnatifida)Alginic acid.
Proceedings of the Second International and Aging   102   1995
The Food and Nutrition Education for Pre-school Children (Part(]G0002[)) The Effect of the Appearance in dishes to the palatability of Pre-school Children
Bulletin of Gifu Women's University   (25) 1-13   1996
Deternination of Alginic Acid and Mannuronic to Guluronic Acids Ratio by High Performance Liquid Chromatography
Bulletin of Gifu Women's University   (25) 45-52   1996
Journal of Cookery Science of Japan   29(2) 98-103   1996
Comparative Study of Pre-School Children's Food Habits and Attitudes to Food in Japan,Australia and China
Research Abstracts,18th IFHE   1   1996
Effect of Exercise Program and Nutrition at Breakfast on Physical Capacity
174   1996
Factors Contributing to Desirable Taste of Egg from the Scientific View Point
Journal of Cooking Science of Japan   30(1) 94   1997
The Food and Nutrition Education for Pre-school Children(PartIII)Pre-School Children's Food Preferences judged by Nursery Teacher Related Enviorment
Bulletin of Gifu Women's University   (26) 121-135   1997
Noriko OGAWA, Natsumi YAMANAKA
Journal of Home Economics of Japan   48(4) 289-293   1997
Journal of Home Economics of Japan   48(4) 303-313   1997
THE LIFE CONDITION PATTERN OF THE"AMAS"(PROFESSIONAL FEMALE DIVER)IN SHIMA, MIE PREFECTURE(PART 2). -THE FOOD STYLE AND ITS SPECIALITY
ABSTRACTS OF THE 9th CONFERENCE OF ASIAN REGIONAL ASSOCIATION FOR HOME ECONOMICS   109   1997
THE IMPORTANCE OF EDUCATION ABOUT FOOD FOR PRE-SCHOOL CHILDREN
ABSTRACTS of THE 7th KOREA-JAPAN HOME ECONOMICS JOINT SYMPOSIUM   359   1997
PHYSIOLOGICAL INFLUENCES OF SODIUM ALGINATE EXTRACTED FROM "MEKABU"(SPOROPHYLL OF Undaria pinnatifida)
Abstracts of the 16th International Congress of Nutrition   333   1997
Effects of the Viscous Exudate of"Mekabu"(Sporophyll of Undaria pinnatifida)on Gastrointestinal Tracts and Plasma Lipids in Rats
JOURNAL OF JAPANESE ASSOCIATION FOR DIETARY FIBER RESARCH   1(2) 7-14   1998
Journal of Cookery Science of Japan   31(1) 2-6   1998
The Food and Nutrition Education for Pre-school Children (Part (]G0005[)) Effect of Visual Education Method (Using by Video) about Food
(28)    1998

Books etc

 
Physical properties of Foods and Food Materials Volume 19
1995   
The Lecture of Cookery Science 5. Animal Protein
Asakura Shoten   1993   
Cookery
ChuoShuppan(]E87CD[)oh(]E87C7[)ki Publishing Joint-Stock Company   1991   

Conference Activities & Talks

 
Impact of the Greate East Japan Earthquake on high school students' life awareness
OGAWA Noriko
Asian Regional Association for Home Economics The 19th Biennial InternationalARAHE Congress 2017 Tokyo, Japan   3 Aug 2017   
Survey on seasonal variation of living environment of temporary housing in Ishinomaki-City, Miyagi Prefecture
OGAWA Noriko
Asian Regional Association for Home Economics The 19th Biennial InternationalARAHE Congress 2017 Tokyo, Japan   3 Aug 2017   
Ingestion of gac (Momordica cochinchinensis) improves lipid metabolism by promoting differentiation to mature adipocytes
OGAWA Noriko
14 May 2015   
Support for Female Independence in the Affected Areas of the Great East Japan Earthquake:The Role Played by Handicraft Classes
OGAWA Noriko
Regional Vitalization and Living Support for Victims of the Great East Japan Earthquake
OGAWA Noriko

Works

 
Behavioural Aspect of "AMA" in SHIMA from Biocultural Perspectives.
1991
The Effect of the Life System on the Palatability of the Food. -Comparison Chinese, Australia, Korea Infants between Japanese Infants.-
1992
Joint Research on the Influences of viscosity of feed on the digestion of nutrients
1999
Joint Research on Properties of the Viscous Exudate of Mekabu
1994
Joint Research on Properties of Egg During Cooking
1995

Research Grants & Projects

 
Food Life Form and Food Behavior
The Functional Properties of Polysaccharide
Protein Heat-Coagulation