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MIYOSHI Emako

 
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NameMIYOSHI Emako
URLhttp://env.hus.osaka-u.ac.jp
AffiliationOsaka University
SectionGraduate School of Human Sciences Human Sciences
Job titleProfessor
DegreeDoctor of Philosophy(Osaka City University), Master of Home Economics
Other AffiliationOsaka University, Osaka University, Osaka University

Profile

We have been studying the environmental issues by a dynamic global-local approach to understanding, ameliorating and resolving these problems. Our research laboratory has been based upon presumption that an integrated interdisciplinary approach is in many cases greater than the sum of individual researches, in order to achieve implementable developments in sustainability for communities. Moreover, it takes the conventional approach in the field of seeking out the special characteristics of local communities, while simultaneously seeking new ways of understanding the local in the context of an increasingly complex global environment.

I have been continuously putting all my strength into the academic environment in order to bring out the full potential of each individual.

HP→ http://env.hus.osaka-u.ac.jp

Research Interests

 
Gels , Human Security , Sustainability Science , Human Environment Studies, , Food Physical Chemistry , Issues Based Area Studies , Sustainable Coexistence between People and Nature , Life Environmental Sciences , Life Environmental Studies

Research Areas

 
  • Human life science / Eating habits / 
  • Environmental science / Risk sciences of radiation and chemicals / 
  • Basic biology / Ecology/Environment / 
  • Agricultural chemistry / Food science / 
  • Human life science / General human life sciences / 
  • Environmental science / Environmental impact assessment/Environmental policy / 
  • Environmental science / Environmental technology/Environmental materials / 

Academic & Professional Experience

 
2016
 - 
Today
Professor, Behavioral Science for Environment, Graduate School of Human Sciences, Osaka University
 
1992
 - 
1993
: Tokyo University of Agriculture, Research Assistant,  
 
1996
 - 
1997
: Osaka City University, Researcher,  
 
1997
 - 
1998
: Osaka University of Foreign Studies, Lecturer,  
 

Education

 
 
 - 
1996
Graduate School, Division of Domestic Science, Osaka City University
 
 
 - 
1996
Graduate School, Division of Domestic Science, Osaka City University
 

Published Papers

 
Miyoshi,E., Takaya,T. and Nishinari,K.
Food Hydrocoll      Jun 1994   [Refereed]
Miyoshi,E., Takaya,T. and Nishinari,K.
Food Hydrocoll.      Jun 1994   [Refereed]
Kawabata,A., Takase,N., Miyoshi,E., Sawayama,S., Kimura,T. and Kudo,K.
Starch/Sterke      Dec 1994   [Refereed]
Effects of Sugars on the Gel-Sol Transition of Agarose and κ-Carrageenan
Nishinari,K. Watase,M., Miyoshi,E. Takaya,T. and Oakenfull,D.
Food Technology      Aug 1995   [Refereed]
Gel-Sol Transition in Gellan Gum Aqueous Solutions
Miyoshi,E., Takaya,T., and Nishinari,K.
Makromol.Symp.      Oct 1995   [Refereed]
Miyoshi,E., Takaya,T., and Nishinari,K.
Thermochim. Acta      Dec 1995   [Refereed]
Miyoshi,E., Takaya,T., William,P.A. and Nishinari,K.
J.Agric.Food Chem.      Aug 1996   [Refereed]
Miyoshi,E., Takaya,T. and Nishinari,K.
Carbohydr.Polym.      Dec 1996   [Refereed]
Nishinari,K., Miyoshi,E., Takaya,T. and William,P.A.
Carbohydr.Polym.      Dec 1996   [Refereed]
Rheological and DSC Studies on Mixtures of Gellan Gum and Konjac Glucomannan
Miyoshi,E., Takaya,T., Williams,P.A. and Nishinari,K.
Macromol.Symp.      Jun 1997   [Refereed]
Miyoshi,E., Takaya,T and Nishianri,K.
Polymer Gels & Networks      Oct 1998   [Refereed]
Miyoshi,E. and Nishianri,K.
Colloid Polym.Sci.      Jan 1999   [Refereed]
Rheological and Thermal Properties near the Sol-Gel Transition in Gellan Gum Aqueous Solutions
Miyoshi,E. and Nishianri,K.
Progress in Colloid & Polymer Science ; Physical Chemistry and Industrial Application of Gellan Gum.      Oct 1999   [Refereed]
Effects of Sugars on the Sol-Gel Transition in Gellan Gum Aqueous Solutions
Miyoshi,E. and Nishianri,K.
Progress in Colloid & Polymer Science ; Physical Chemistry and Industrial Application of Gellan Gum.      Oct 1999   [Refereed]
Oakenfull, D., Miyoshi,E., K.Nishinari and Scott,A.
Food Hydrocoll.      Dec 1999   [Refereed]
The Different Effects of Monovalent and Divalent Cations on the Gel-Sol Transition in Gellan Gum Aqueous Solutions
Miyoshi,E., Takaya,T. and Nishinari,K.
Reports on Progress in Polymer Physics in Japan      Dec 1994   [Refereed]
Rheological and Thermal Properties of Gellan Gum Solutions by Dynamic Viscoelastic Measurement and Differential Scanning Calorimetry
Miyoshi,E., Takaya,T., and Nishinari,K.
Reports on Progress in Polymer Physics in Japan      Dec 1995   [Refereed]
Mixtures of Gellan Gum and Konjac Glucomannan I. Rheological Study
Nishinari,K., Miyoshi,E., Takaya,T. and William,P.A.
Reports on Progress in Polymer Physics in Japan      Dec 1995   [Refereed]
Mixtures of Gellan Gum and Konjac Glucomannan II. DSC Study
Nishinari,K., Miyoshi,E., Takaya,T. and William,P.A.
Reports on Progress in Polymer Physics in Japan      Dec 1995   [Refereed]

Misc

 
The Different Effects of Monovalent and Divalent Cations on the Gel-Sol Transition in Gellan Gum Aqueous Solutions
Reports on Progressin Polymer Physics in Japan   37 751-754   1994
Rheological and Thermal Properties of Gellan Gum Solutions by Dynamic Viscoelastic Measurement and Differential Scanning Calorimetry
Reports on Progress in Polymer Physics in Japan   38 647-650   1995
Mixtures of Gellan Gum and Konjac Glucomannan I. Rheological Study
Reports on Progress in Polymer Physics in Japan   38 651-654   1995
Mixtures of Gellan Gum and Konjac Glucomannan II. DSC Study
Reports on Progress in Polymer Physics in Japan   38 655-656   1995
Effects of Salts on the Interaction between Gellan Gum and Konjac Glucomannan
Reports on Progress in Polymer Physics in Japan   39 217-220   1996

Books etc

 
Gelation Mechanism of a Polysaccharide-Gellan, "International Workshop on Functional Properties of Food Hydrocolloids"
Miyoshi,E., Takaya,T., and Nishinari,K. (Part:Joint Work)
Food Hydrocolloids   Aug 1995   
Gel-Sol Transition of Gellan Gum Aqueous Solutions by Rheology and DSC-Effects of Salts ,"The Wiley Polymer Networks Group Review Series, Volume One"
Nishianri,K., Miyoshi,E. and Takaya,T. (Part:Joint Work)
JOHN WILEY & SONS   Jan 1998   ISBN:0471973440
Rheological Studies of Aqueous Dispersions of Microparticulated Cellulose, "Gums and Stabilizers for Food Industry, Vol.9"
Nishinari,K., Miyoshi,E. and Takaya,T.(eds.) Phillips,G.O., Wedlock,D.J. and Williams,P.A. (Part:Joint Work)
IRL Press., Oxford   Jul 1998   ISBN:0-85404-708-5
Rheological and DSC Studies of Aqueous Dispersions and Gels of Curdlan, "Gums and Stabilizers for Food Industry, Vol.9"
Nishinari,K., Hirashima,M., Miyoshi,E. and Takaya,T.,(eds.) Phillips,G.O., Wedlock,D.J. and Williams,P.A. (Part:Joint Work)
IRL Press., Oxford   Jul 1998   ISBN:0-85404-708-5
A Comparative Study of Milk Gels Formed with k-Carrageenan or Low-Methoxy Pectin, Hydrocolloids Part2: Fundamentals and Applications in Food, Biology, and Medicine
Oakenfull,D., Nishinari,K. and Miyoshi,E. (ed) Nishinari,K. (Part:Joint Work)
Elsevier   Jan 2000   ISBN:0-444-50178-9
Helix-Coil Transition in Thermoreversible gels, Gums and Stabilizers for Food Industry, Vol.11
Nishinari,K., Nitta,Y., Miyoshi,E., Ikeda,S. and Takaya,T., (eds.) Phillips,G.O., Wedlock,D.J. and Williams,P.A. (Part:Joint Work)
The Royal Society of Chemistry, Cambridge   Jul 2002   ISBN:0-85404-836-7
Rheological and Thermal Studies on the Sol-Gel Transition of Gellan Gum and Mixed Polysaccharides
Miyoshi,E.
Osaka City Univ.   Mar 1996   
A Basic Research on Functional Properties of Biodegradable Polymers (Mainly Antifreeze Protein) and its Applications
Miyoshi,E.
Reports of Research Project, Grant-in-Aid for Scientific Research (2005~2007)   May 2008   
Gelation Mechanism of a Polysaccharide-Gellan
International Workshop on Functional Properties of Food Hydrocolloids   1995   
Gel-Sol Transition of Gellan Gum Aqueous Solutions by Rheology and DSC-Effects of Salts
The Wiley Polymer Networks Group Review, Number 1   1997   

Association Memberships

 
日本レオロジー学会 , 日本食品科学工学会 , 日本環境教育学会 , American Association of Cereal Chemists(AACC) , 食品ハイドロコロイド研究会 , 日本地球化学会 , 日本現代中国学会 , 日本生活学会

Works

 
Joint Research on Structure and Physicochemical Properties of Biodegradable Polysaccharides
1999 - 2000
Joint Research on Sensory Evaluation of Food Texture based on various human race
2001 - 2002

Research Grants & Projects

 
Study on the Physicochemical Properties of Functioral Polysaccharides
Grant-in-Aid for Scientific Research
Research on Food Texture
Grant-in-Aid for Scientific Research
Study on Functional Properties of Biodegradable Polymers
Grant-in-Aid for Scientific Research